Grated beetroot’s -3
Dry grapes/sultanas -50g
Cardomom powder -10g(optional)
Take 3 large beetroot and peel out the skin.
Wash and grate them into fine slices.
Remove excess water from them.
Take a clean dry nonstick pan,Add required amount of ghee in the pan.
When ghee is hot ,add whole grated beetroot slices into it .
Allow the beetroot to evaporate the moist and allow them to shrink
When it is half cooked,Add the whole milk into the beetroot mixture
Allow the milk to reduced to half and shrunken
Then add the roasted sultanas into it and mix well
When the whole beetroot mixture become thick ,Add the sugar as per your sweetness (200g)
Stirred it continuously without sticking the halwa on bottom of pan .
After adding sugar the beetroot mixture would become little watery,But it will become thick and condensed later.
The sugar gives a nice glaze and colour to the halwa.
When it start sticking to the pan ,off the flame .
Transfer it into a clean dry bowl and sprinkle it with some ground dry nuts .
Beetroot halwa is ready to serve .
Serve while it is hot or refrigerate them and serve it cool.